GENERAL MANAGER

General Manager – Premium Corporate Dining | Mayfair | £50,000 An exciting opportunity has arisen for an experienced General Manager to lead a stunning flagship corporate dining operation in the heart of Mayfair, supporting a global private investment and financial services organisation.

This is a highly visible role overseeing a premium workplace hospitality offer for approximately 200 employees, delivering complimentary breakfast and lunch services, regular working lunches, and occasional evening events. The site also boasts an impressive summer roof terrace overlooking Green Park.

Managing a team of 11, including a Head Chef, Sous Chef, Front of House, Barista, Reception and Kitchen teams, you will be responsible for ensuring exceptional service standards while developing a strong partnership with the client.

The client is looking for a genuine foodie with a passion for fresh, healthy and nutritious food. Working closely with the Head Chef, you will help shape exciting weekly menus and continually enhance the overall hospitality experience.

Key Requirements

• Strong client relationship and stakeholder management skills
• Experience within premium corporate dining or hospitality environments
• Passion for food, innovation and wellbeing-focused catering
• A keen eye for detail and a clear understanding of “what good looks like”
• Proven leadership experience managing multi-disciplinary hospitality teams

Package

• Salary: circa £50,000
• Monday to Friday operation
• Hours typically between 7:00am and 4:00pm
• Excellent work-life balance
• Prestigious Mayfair location

This is a fantastic opportunity for a hospitality professional who enjoys building client relationships, leading high-performing teams and delivering a first-class food and service experience in a flagship corporate environment.