Kitchen Operations Supervisor (Cloud Kitchen)

Job Responsibilities

Kitchen & Production Supervision

• Oversee daily production in the main kitchen
• Coordinate with the chef and two kitchen assistants
• Ensure prep is completed on time for all brands
• Maintain recipe consistency, portioning, and hygiene standards

Stock & Inventory Coordination

• Monitor stock levels in both kitchens
• Plan and execute stock transfers every 3 days
• Maintain accurate stock logs and consumption reports
• Report low stock and fast‑moving items to management

Dispatch & Branch Coordination

• Work closely with the dispatch team in the second kitchen
• Ensure accurate and timely order dispatch
• Monitor packaging quality and order accuracy
• Communicate urgent stock needs from branches

Quality Control

• Check product quality before dispatch
• Ensure packaging meets brand standards
• Report issues related to consistency, delays, or staff performance

Aggregator Support

• Monitor daily order flow from Talabat, Deliveroo, and Careem
• Ensure menu items are active and functioning correctly
• Report system issues to management

Reporting

• Submit daily operational reports
• Weekly summary on stock, wastage, and performance
• Staff performance updates

Requirements

• Experience in cloud kitchens or F&B operations
• Strong coordination and communication skills
• Ability to supervise staff and manage daily tasks
• Basic understanding of stock control and production flow
• Organized, reliable, and proactive personality

Pay: AED3,500.00 - AED4,500.00 per month

Work Location: In person