Bar Assistant Manager

Job Overview

As Bar Assistant Manager, you’ll help deliver welcoming, efficient service while supporting the smooth running of bar and food operations. You’ll work alongside the team to maintain high standards across guest service, food preparation and daily operations.

Responsibilities

• Support the manager with team leadership, shift coordination and day-to-day supervision.
• Help manage and develop team members, promoting clear communication and attentive hospitality.
• Assist with bartending, serving and barista duties, as well as food preparation and cooking.
• Coordinate food production and kitchen tasks to keep service running smoothly.
• Maintain food safety and cleanliness standards across the bar and kitchen.
• Your impact: Consistent leadership and safe, well-coordinated service help guests enjoy a welcoming experience and enable colleagues to work effectively.

Qualifications

• Experience in hospitality, with restaurant, bar or hotel experience valued.
• Supervising experience and team management skills are preferred.
• Practical knowledge of bartending, serving or barista work is useful.
• Food preparation, cooking, culinary or kitchen experience is an advantage.
• Understanding of food safety and food production practices.
• Strong communication, organisation and leadership skills, with a guest-focused approach.

Pay: £12.71-£19.36 per hour

Expected hours: 14.0 – 15.0 per week

Work Location: In person